My Company had an year end function and engaged Theme Catering for refreshment. We had fried mee siam. It was the dry mee siam. It's really impressive taste. We also had carrot cake. The carrot cake was mixed with yam. When sweet sauce was spread over the carrot cake, the cake tasted perfect. The main dish was the Cantonese style Garlic Dory Fillet. The cook used Thai asparagus to fry with the Dory Fillet. It was an interesting dish as the asparagus did not contract in size after frying and the Dory was not smashed after the cooking. Well done 👍 best service best foods 👌 the whole team love it.