Western 4 Course Dinner
$118.00
S$118 ($126.26 with GST) per person. Minimum 20 pax.
1st course
Caprese salad
Marinated Heirloom Tomato , Mini Buffolo mozzarella , Basil pesto ,
Balsamic Reduction and Petit Greens
2nd course
Edible Flower
3rd course
Truffle Crusted Beef Tenderloin, Porcini Mushroom, Mousseline Potato,
Veal Jus
or
Herb Crusted Sous Vide King Salmon, Edamame Puree ,
Petit Garden Vegetable and Saffron Butter Sauce
4thcourse
Berry Berry Tart with Vanilla Ice cream
Full set of Porcelain Ware & Cutlery Provided
Delivery charge of $120.
Menu items are Subjected to Availability and May Be Changed Without Prior Notice.
Service Staff at $100 (3 hours) per person (Required)
Chef at $120 (3 hours) per person (Required)
Add Ons
Rental of 5ft round table with linen $45 each
Rental of cushioned chair with seat cover at $12 each
Rental of Tiffany Chairs at $10 each
Floral centerpiece available – Price on Application
