Western 5 Course Dinner
$138.00
S$138 ($147.66 with GST) per person. Minimum 20 pax.
1st course
Trio Seafood
Sous Vide Octopus Leg, Tuna Tataki, Red Prawn Tartare
2nd course
Chilled Angel Hair Pasta, Sakura Ebi, Shio Kombu, Truffle, Chives
3rd course
Truffle Crusted Beef Tenderloin, Porcini Mushroom, Mousseline Potato,
Veal Jus
4th course
Herb Crusted Sous Vide King Salmon, Edamame Puree,
Petit Garden Vegetable and Saffron Butter Sauce
5th course
Berry Berry Tart with Vanilla Ice cream
Full Set of Porcelain Ware & Cutlery Provided
Delivery charge of $120.
Menu items are Subjected to Availability and May Be Changed Without Prior Notice.
Service Staff at $100 (3 hours) per person (Required)
Chef at $120 (3 hours) per person (Required)
Add Ons
Rental of 5ft round table with linen $45 each
Rental of cushioned chair with seat cover at $12 each
Rental of Tiffany Chairs at $10 each
Floral centerpiece available – Price on Application
